Omikron restaurant hold a beautiful night tonight, preparing for us a co-joined dinner with guest chef Spiros Afthinos. The executive chef of Omikron, Miltos Armenis co-hosted a unique menu based on Corfian cusine. It was full of surprises!
Amuse bouche, Collu Pimpiri Orzo, Savoro with Raisins, Croaker on Leeks, Sorbet Ginger beer, Sofrito Beef and old school mocha ice cream were some of the devouring dishes.
A night with friends, taste connoisseurs and lots of laughter with the sounds of live piano ...